Baking Blast - Coming to you in December 2025

Wow, Thanksgiving came in with a bang and out with a bang so to speak. I was thrilled to be able to go to a mill tour at Janie's Mill on Nov 6th and meet my sister for a visit but came home with a winter storm on my tail and again as I am writing this it's snowing outside again.  I think winter is saying hello!! 
 
The tour at the Janie’s Mill was lots of fun and they have a yummy stuff with whole grains and many options. I am very excited about using more of their products. I have been using the rye, barley, wheat, and oat flakes in recipes since last winter. If you like porridge for breakfast their flakes work well for it. I like grinding them up more and using in baked goods also. They don't have the wheat flakes now but they have the others. Everything from Janie's Mill is organic and they endeavor to keep the flours healthier than you would normally get at the store. They keep the bran and germ in their flours so you do need to put them in the refrigerator or freezer for best results for long term. Their flours have more nutrition with the bran and germ still intact and more flavor. 
 
I picked up some Cornmeal, Black Emmer flour, Semolina flour and Red Fife flour. The cornmeal is very interesting; it is called Bloody Butcher because the corn that it comes from is red in color. It is an Native American corn and it very yummy. I love the flavor and color when I use it in baked goods.
 
Anyway, just know that I have some exciting new flours, cornmeal, and other items to play with to make the goodies I make more nutritious and yummier. I have been working on using more wholegrains, I know all of us are trying to eat healthier.
 
I can deliver to your home (if you leave in the Greenfield town area) or meet you at the fairgrounds, near the awning where we have the summer market.
 
Don't forget this is not connected to the Farmer's Market. When you order anything, I can send you an invoice via Square or you can pay me when I drop it off.

For the week of Dec 1st to Dec 6th, I am working on a large cookie order and family Christmas presents.

• I have a large order for my Multigrain Breakfast Cookies to bake and get ready. The customer decided to give healthier Christmas cookies for gifts this year. 😊 😊

• I also have to bake and ship out some Pumpkin Banana bread to my husband's family for Christmas. 😊

• I won't be taking other orders this week, but I do still have Buttermilk Lemon Apricot Scones in the freezer, if anyone wants to order some of them this week, just let me know by Wednesday, Dec. 3rd at 10pm. 

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Will take orders for these items for week Dec 7th to Dec 13th, 2025. Can deliver Friday or Sat.  Will take orders till Tuesday, Dec. 9th at 10pm.

• Five Spice Molasses Apple Ginger Scones

• Lemon Zucchini Muffins with Cranberries and Apples.

• Rieska (Finnish Flatbread) has Oatmeal, Rye, Black Emmer, and AP flour)

 

Will take orders for these items for week Dec 14th to Dec 20, 2025. Can deliver on Friday or Sat.  Will take orders till Tuesday, Dec. 16th at 10pm.  

• Maple Walnut Buckwheat Scones (Going to use Buckwheat flour and some Black Emmer flour in this scone from Janie's Mill.)

• Blueberry Morning Glory Muffins (Apples, Carrots, dried Cherries and Cranberries, Blueberries, and Pecans)

• Whole Grain Flatbread (Chapati with Whole Grain flour and Olive Oil)

 

Will take orders for these items for week Dec 21 to Dec 27, 2025. Orders for Thanksgiving will be delivered on Tues. Dec 23rd.  Will take orders till Thursday, Dec. 18 at 10pm.  

• Bread for celebrating Holiday season 😊

  • Yula Kaga Christmas bread (Long rise bread with butter and dried fruit. Makes wonderful toast, buttery and lightly sweet.)

  • Focaccia with herbs and cheese

  • Cinnamon Roll bread

• What something other than regular pie for Holiday celebration, here are some possibilities:

  • Cherry Berry Apple Crumble (Tart Cherries, Blueberries, Blackberries and Apples)

  • Fudge Pie (Yum Chocolate) 😊

  • Cowboy Coffee Cake (Brown Sugar, Butter, Cinnamon and Nutmeg. One of my favorites growing up. Great for when it's cold out.)

• Need a healthy cookie alternative for gifts, I can make a batch of the Multigrain Breakfast Cookies (Rye, Barley, Wheat, Buckwheat, Oatmeal, Dark Brown Sugar, Apples, Peanut Butter, dried fruit with a Pecan on top.)

 

Looking forward to hearing from you. Have a great week.

Contact me at 260-580-9951 by calling me or Text.  Also can send me e-mail to sarah.whinery-smith@joytotheworldbaking.com