Winter Market runs Nov. to April 1st & 3rd Sat of the month 10am-1pm. Summer Market runs May to Oct. 8am to 12noon, every Sat.

Greenfield Farmer's Market (Farmer's Market at the Fairgrounds)

I will be at the Farmer's Market for 2026​ on the 2nd and 4th weekends of the month like last year.

July 25, 2026

Hello Everyone, I am planning to be at the Farmer's Market on 07-25-2026. 

😊 Wow we are already halfway through summer and the state fair is around the corner, where did the time go. 😊 😊

😊 My Focaccia this week is with herbs and Asiago cheese. I am planning on having Peach Cobbler and Blueberry Banana Bread again. Peach Blueberry Crisp is also on the menu to keep celebrating the yummy combination that I grew up on. Peaches and Blueberries are a great match.

I decided to have two kinds of scones this week. Still have a few Strawberry in my freezer to go along with the Blueberry Whole Wheat Oatmeal Scones that I made this week. Scone dough in the freezer is always handy, but does take up room lol. 😊 😊

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Will have these items on Sat., please let me know by 10pm on Thurs, July. 23rd, if you want to reserve anything. My cell phone is 260-580-9951.  If you text me please make sure you identify yourself, just in case don't have you programed in my phone. Thanks.

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• Cinnamon Roll Bread

• Focaccia (Herbs & Asiago Cheese)

• Blueberry Whole Wheat Oatmeal Scones

• Strawberry & Cream Scones

• Wholegrain Breakfast Cookies

• Peach Cobbler

• Blueberry Banana Bread

• Peasant Bread

• Banana Bars with Lemon Glaze

• Peach Blueberry Crisp

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Contact me at 260-580-9951 by calling me or Text.  Also can send me e-mail to sarah.whinery-smith@joytotheworldbaking.com

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​Contact me by e-mail sarah.whinery-smith@joytotheworldbaking.com and let me know what you are needing.  For orders please give me one week notice is appreciated, so I can schedule your baking items.