

Joy To The World Baking, LLC
Hi everyone, if you want to get added to my e-mail list please go to my Contact page and send me a note with your name and e-mail address.
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Farmer's Market List of Goodies this Week
Winter Market runs Nov. to April 1st & 3rd Sat of the month 10am-1pm. Summer Market runs May to Oct. 8am to 12noon, every Sat.
Greenfield Farmer's Market (Farmer's Market at the Fairgrounds)
I will be at the Farmer's Market for 2026β on the 2nd and 4th weekends of the month like last year.
October 31, 2026
Hello Everyone, I will Farmer's Market on 10-31-2026.
πI will not have Peasant Bread this week, but will have Focaccia. For Halloween, I will be making my Skull Cakes and I am still deciding on the Graveyard Cake, will see how my week works out. π π
I am working on my first Baking Blast newsletter to send out for the month of November. I normally do take off the first week of November. I am trying to get it out on Sunday after Farmer's Market on Saturday.
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Will have these items on Sat., please let me know by 10pm on Thursday, Oct. 29th, if you want to reserve anything. My cell phone is 260-580-9951. If you text me please make sure you identify yourself, just in case don't have you programed in my phone. Thanks.
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Cinnamon Roll Bread
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Focaccia
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Apple Ginger Five Spice Scones
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Wholegrain Breakfast Cookies
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Cherry Berry Apple Crumble
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Pumpkin Olive Oil Bread
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Halloween Skull Cakes
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Contact me at 260-580-9951 by calling me or Text. Also can send me e-mail to sarah.whinery-smith@joytotheworldbaking.com
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βContact me by e-mail sarah.whinery-smith@joytotheworldbaking.com and let me know what you are needing. For orders please give me one week notice is appreciated, so I can schedule your baking items.






All orders have to be in by Weds at 11:59pm before the Saturday market.β
